ABOUT THE COOKBOOK:
Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.
The Beer Pantry Cookbook by Adam Dulye with Michael Harlan Turkell
$18.99
SKU:
CB-WP-BEER
ABOUT THE AUTHOR:
Adam Dulye was the chef-owner of the beer-forward restaurant The Abbot’s Cellar in San Francisco. The restaurant was a James Beard Award semi-finalist, a San Francisco Chronicle Top 100 restaurant, and one of the first and most celebrated dining restaurants in America that focused on craft beer.
DETAILS:
Hardcover Size: 4.5″ x 7.5″ Length: 200 pagesAdditional information
| Weight | 7 oz |
|---|---|
| Dimensions | 7 × 4 × .25 in |
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